Following the overwhelming success of the inaugural Winter Feast in July, The National Hotel in Richmond is excited to announce the return of its seasonal food spectacular this November. The first ever Spring Feast will see diners through a four course meal and journey them on a transeasonal culinary adventure throughout Asia.
Set in the breezy outdoor dining space and catching the afternoon Melbourne sun, this season’s feast will take place as a lavish pan-Asian lunch full of delectable dishes designed for sharing. The kitchen has been busy as work crafting a menu that both reflects the colorful and fresh nature of this time of year and emulates the Orient-infused gastropub feel that The National Hotel has become known for citywide.
In addition to the spectacular food on offer, our bar staff have begun the arduous task of meticulously and tirelessly tasting a range of local wines that are to be perfectly paired with each course.
The inaugural Spring Feast at The National Hotel will be held on Sunday the 19th of November from 1pm. Tickets for the four course set menu are valued at $60/pp, with an option including matched drinks set at $120/pp. Places are extremely limited and can be below.