Rise to the challenge and prove yourself capable of creating your own tough-crusted and deliciously dense sourdough in this class for beginners.
Sourdough, it seems, is older than recorded human history. It’s made through the process of fermentation, a natural leavening which produces the perfect breakfast staple. You’ll learn why sourdough is simply the best bread (spoiler: it’s chemical-free and encourages a healthy gut). Introduce yourself to a sourdough starter, explore its mechanics and proper care, and it’ll reward you with tangy and perfect loaves.
This comprehensive three-hour workshop covers ingredient selection, starter care, and the processes of sourdough fermentation and baking, with plenty of guidance and time for questions.
WHAT YOU’LL GET
WHAT TO BRING ALONG