Fire up your long weekend with a big ol’ backyard BBQ in our beer garden! We’re talkin’ spit-roast specials, ice-cold Mountain Goat pints and live tunes to keep the vibes going all arvo.
On the menu:
Leg of lamb or chicken thigh – marinated with lemon myrtle, oregano, mountain pepper & garlic.
Served in a floured herb roll with caramelised red cabbage, shaved onions, fresh mint & garlic sauce—plus an optional hit of house-made chilli sauce.
Round up the crew, belt out some sing-alongs and soak up the good times this Labour Day eve. See you in the beer garden!
